This turned out really well;
5 gallon, mash efficiency 70%
8#6oz 2-row (I use Gallatin Valley malt)
2# flaked rice
20g Hallertau Mittelfrüh @60min
Mash 149F 90min
2 pk WLP840 direct pitch at 45F, free rise to 50F
OG 1046
FG 1008
At 3 weeks, brought it out into the kitchen for a week (65F) then kegged, put back into 50F for a week, then 33F for 2 months.
That's what I followed but I hit 85% mash efficiency and hit an OG of 1056 and still got it down to 1008. I made this for my wedding, all 5 gallons were gone in an hour. I only managed to get one bottle, and I admit, that I will be making this every year for summer.