I've had a couple salt & lime beers lately I really like. New Realm does a pilsner which is really good. Really limey, great beach beer. I just tried Stone's lime and salt lager and it's good. Much less limey a bit of the Stone bite, which is also really good if you don't want a lime bomb. I'm thinking of doing this on my next pilsner. After reading the thread looks like there's various methods. First go round I'll probably just jack up the NA content on the water and add some lime juice at flameout and see how that goes. Is there sugar in the lime juice that'll mess with fermentation? I'm not talking about a jug of Limeade, I mean the little squirt bottles of concentrated juice. I'm guessing there could be some sugar in there but not a lot?