two_hearted
Well-Known Member
Just print "Pour it into a glass, dummy" on the side. Some idiot's going to shotgun a 9% beer without knowing its not a bmc and fall on his ass.
Excellent news. I can have some SN Pale next to my Buried Hatchet Stout in the can rack in my mini fridge.
The only downsides I see are that the canning equipment is likely more expensive, and us homebrewers can't reuse the cans like we can bottles.
canning is insanely more expensive though. An article that I was reading said that cans have to be ordered in quantities of at least 80,000.
Here's 2 articles that I saved (on this comp)
http://www.npr.org/templates/story/story.php?storyId=112575361
http://www.washingtonpost.com/wp-dyn/content/article/2009/06/16/AR2009061600881.html
call me when i can get a 6-pack ring of Pale Ale tall cans![]()
I think the metallic taste many people pick up is all in their heads.
And I am somewhat disappointed, I have never liked beer from a can for some reason, its probably in my head, but I have compared a PBR from a can and from a bottle, and I thought the bottle was much better. Both were poured into a glass.
It might be partially in my head, but I still won't take it in the can.
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