drgarage1
Not a real doctor. Lives in garage.
Most of them seem to be:Agreed, so far the Flanders Red is the only one I'd go back for more of, though at least for me they've all been fun to try. Particularly given how well-executed the Trip In The Woods series has been so far, I was hoping for a more... restrained approach. But if they make an ice-jacked Bigfoot matured in Tokaji Eszencia barrels for the fall release, all will be forgiven.
1. We took a fairly standard beer style (Sure, fine)
2. Then we put it in a bourbon barrel (Usually OK)
3. Then we aged it on a suspicious ingredient (Huh?)
4. Then we blended it with a poorly matched other beer (What?)
5. Then we dry-hopped it with a fruit puree that clashes with all of the above.