I've had soda on hand for SWMBO since day 1 of my Keezer. I have been using 2 litre bottles, and filling the kegs with those. I've played around with soda enough to know it's a completely different world from beer, both in bottles and in kegs. Home made soda is what introduced me to bottle bombs for the first time, and is also what got me into brewing some 9 years ago. So, I think we should gather up everyones Bits of wisdom and make a FAQ sticky.
What I know:
1. Soda will seem very flat at 12 PSI! You'll need a separate regulator and a lot (how much) of hose for a good pour.
2. A home made, bottle carbed pop will explode if you leave it at room temp long enough.
3. 2 Litre. Bottles will taste fine if you keg them. Make sure they are cold before you dump them carefully into the keg.
Anyone else think this is a good idea?
What I know:
1. Soda will seem very flat at 12 PSI! You'll need a separate regulator and a lot (how much) of hose for a good pour.
2. A home made, bottle carbed pop will explode if you leave it at room temp long enough.
3. 2 Litre. Bottles will taste fine if you keg them. Make sure they are cold before you dump them carefully into the keg.
Anyone else think this is a good idea?