Almost exactly what I was planning on doing, except I will bitter with Fuggles because I have a pound of them laying around. Plan to flavor and aroma with amirillo and Nelson Sauvin. That Nelson Sauvin is a really interesting hop that I have became a huge fan of recently. Expensive though. I've been having a lot of problems with my low IPAs coming out too sweet so I'm thinking maybe only 4 ounces of C60 or 40 this next time. I don't care for the sweet ones, I'm looking for a bright IPA, with a huge hop character. Was thinking 70 might be too bitter for such a low alcohol, according to some experts bitterness is perceived different depending on ABV, so I recalculated my recipe from around 70 down to 40. You didn't feel it had too much bitterness I'm guessing?