20 drops in the boil? I've been using like... maybe three drops, maybe four, and it works perfect. Able to maintain a nice, rolling boil without any hint of a boilover.
Pretty sure you have to re-add it if you want to use it in the fermenter, though. As was said earlier, it might precipitate out with the cold break when you're chilling. I'd try again, just add a couple drops to the fermenters and see if it helps. I *know* you don't need twenty drops, though!
Spoken like a true salesman!
And I think you should ALWAYS shoot for a healthy fermentation!
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Not trying to sell you anything except the idea that you should use the right sized fermenter for the batch you are making. Most batches with a healthy fermentation need more than 6.5 gallons of space.
Almost every homebrew store sells you a 6.5 gallon bucket or carboy. They are too small (imho). Since there are no 8 gallon glass carboys we have an 8 gallon bucket with our equipment kit.
Forrest
Think if I used some Fermcap-S in the fermenter I could have avoided this?
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I'm with Yuri, even though I'm about 4 years behind on the postI always get a massive foam over with my stir plate starters, and I've been meaning to give this stuff a try.
Thank you Forrest. I came here to confirm that this stuff was silicone. I was really wondering if it was or not based on what I knew about defoamers from mechanic work. Additionally, thanks out loud for your services. I've greatly appreciated your shop, but most of all your service on an order I placed a long time back - put my yeast on ice at no charge to make sure it arrived in good condition. Still a green brewer here, so thanks for the help.Or you can avoid all of the silicone in your beer and have a large enough fermenter for the batch you are making. When considering the size, please note that occasionally you will have a healthy fermentation, so make it even larger.
Forrest
I am truely sorry about the boil over. Wish you didn't have to post that bad news at all. What a PITA.... BUT... your video has be BUSTING up here!!! That was friggin HILARIOUS and useful knowledge growth at the same time. Again sorry for your pain, but thanks so much for sharing.Too aggressive?
...youtube video
Used Fermcap for the first time today. Just as my 2000mL starter was beginning its volcano impression out of the Erlenmeyer, I put 1 drop in and I felt like a 5 year old that just saw David Copperfield for the first time.Magic.....the foam disappeared!!!!
I'm all for BAM (Big A$$ Mess) prevention as the cleanup is one of my least favorite pastimes.
I just tried the baby gas drops in the boil kettle today. Didn't work for me.
I shook it well.
Added 2 drops per gallon at 205 degrees (just before boil as i have read).
I am downloading a very short video right now and will post it here when it finishes.
Anyone have any thoughts on when I added it? Too soon? Too Late?
Thanks.
I should probably call the manufacturer about this, has anyone not kept fermcap refrigerated. the bottle I have been leaving out and using for a year now says keep refridgerated. I wonder if I should wait to drink until after im done brewing..... Wait I would rather lose a bottle of fermcap then be stupid. I needs me some dranks! My boss wont let me drink on the job so I might as well when Im working around the house
Edit: fail, simple search says each bottle says differently.
I stick with my vote. No Way - Never.
My wort can be an a-hole
But I use temp control
To keep it in line
Because it is mine
I guard it
All of the time!
Burma Shave!