lets see your full Fermenters

[Ozarks Mountain Brewery]

you need to cut the compressor tube, re-solder new extensions on then recharge the whole system with Freon, not as easy as it sounds but can be done

 

[dmarc85]

Doing that now.

It is just painful to see the $200 units on ebay all over California.

Run a google search for restaurant equipment stores. Every major city has a few. Usually they are loaded with used units big, medium or small. They can be pricey even still, but you can haggle on the price most places. What city are you in?

 

[Feurhund]

Newburyport. We have one in Peabody and the guy was really snarky saying he wouldn't sell one for less than $800-$1000. It is actually an auction center too and I am watching it for any that come up.

 

[dmarc85]

http://boston.craigslist.org/nos/app/4858356807.html

$500. Perfect.

 

[Feurhund]

Thank you for looking. I saw those too, but I'm looking for 2 GDM 12s and those are 26s.

I want to have two separate controlled chambers and those wouldn't fit.

 

[DustyBrew]

NorthWest Red & a 3 gallon batch of Nut Brown Ale.......

Cheers!

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[JDWebb]

Has anyone gone this small before?

 

[yewtah-brewha]

Has anyone gone this small before?

Only when I end with 7 gallons, 6 in the Primary and the remainder in the gallon jug, ussually dryhop or add some spices,

 

[JDWebb]

Thats my suitcase version...LOL

 

[brewer20D]

Here's mine Skeeter pee, Concord grape wine, White grape raspberry wine, Mississippi river water and a graf that I have going.....

 

[JDWebb]

Ummmm....this...is the worlds smallest active carboy. It has just over 9 ounces of back currant juice with 2 tablespoons of brown sugar and a pinch of Lalvin 1118 (happened to be an already open packet) The one next to it is one quart...lol

 

[philipCT]

Temp controlled cooler with {stout} conical is the way to go

Agreed, with {minor} edit!

In this shot, filling directly from chiller with a Pliny clone brew.

 

[dmarc85]

Agreed, with {minor} edit!

In this shot, filling directly from chiller with a Pliny clone brew.

Nice. Inline O2?

 

[MrNic]

Ten fidy clone on the right. On the left is a black IPA I made from the second runnings of the stout.

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[JDWebb]

In honor of my dad, a survivor of the war in the Pacific in WWII, who was a lover of Jack Daniels, he would have been 90 on Lincoln's birthday next month. I put a JAOM together in his memory in a personalized JD bottle he got from the distillery some 35 years ago. Here's to ya dad!

 

[philipCT]

Nice. Inline O2?

I wish. No, I usually aerate after filling. Usually with aquarium pump but I'm trying to trim that 30 minutes from my brewday, so planing to go O2 when I can get my acct together...

 

[dmarc85]

I just spray my wort into the fermenter haha. It works just as well as my inline aerator, but cheaper

 

[HawleyFarms]

Here are my fermenters sitting on top of my wine/beer cabinet. Turned my son's old dresser into my fermenting station. 4 drawers on the left but I'm going to keep 1 drawer intact for smaller supplies (oak chips, siphoning, bottle caps, corks, etc) and take the other 3 drawers out for wine bottle storage and add doors. On the right is already a door where I keep my empty beer bottles and full cases of beer. Holds 8 cases of 12packs behind the door.

Anyway.

First fermenter is a 6.5 gallon batch of a Cote des Blanc "Quick Mead" experiment.
Second fermenter is a 3 gallon repeat batch of my Hopped Saiser (saison cyser).
Third is a 1 gallon dry hopped English cider experiment.
Fourth is a 1 gallon experimental test batch of red radish Acer-Saiser (saison cyser with only maple syrup, no honey).

 

[wtaylor3]

Excuse the messy closet, the combination of a child on the way and diving deep into brewing has made storage room an issue

Common room ESB in swamp cooler, deception cream stout (obviously the dark one) and the light one is a modified co3c

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[russell58]

Speidel has Banana Bread Ale, 2 gallon on floor has Coconut Vanilla Porter, and the other 2 gallon is Deception Stout.

 

[AlmostAllAmerican]

Bavarian Wheat Extract, Cascade Hops

 

[markvale5]

My second go at an AG blonde and my first hard cider.

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[AngryMonk]

10gal of Belgian Dubbel, cold crashed, ready to keg.

 

[meatcleaver]

Left to right...Everyday simplest dry cider, White grape/banana wine, Unicorn blood

 

[themachinist]

Big azz stout and small stout. 3.5 gal 1.102 ris and 5 gal 1.060 dry stout from the same grain bill it was a full mash tun.

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[Punx Clever]

6 gallons of 1.106 Russian Imperial split between two 5 gallon carboys to avoid blowoff issues:

 

[themachinist]

6 gallons of 1.106 Russian Imperial split between two 5 gallon carboys to avoid blowoff issues:

Hah yea starting to think i should have used the bigger carboy for mine. Big beer, big starter, big krausen .

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[mc8045]

English Blonde ??? Blonde ale with English ale Yeast is only about 4%

 

[fattywaters]

10 gallons of 16% ABV Bourbon Barrel Stout

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[drainbamage]

All I have is a gallon of apfelwein at the moment. Hoping to remedy that soon.

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