Let's say a guy (not related to me at all ) brewed a batch today and his thermometer malfunctioned and his mash temp wound up being 130-140 for 70 minutes? When I used my old thermometer right before I fired up the burner for the boil it said 128 or something. I did pour 2 gallons of 170 degree water over the grains so at least I have that.
Thoughts? Will I wind up with yummy beer at, like, 2 1/2 ABV?
Thoughts? Will I wind up with yummy beer at, like, 2 1/2 ABV?