Lets brew something...

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vicegrip

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This is my Ingredient In Stock: Can you come up with a brew?

UK Munich Malt 3lb 5oz 0.00 oz

Sugar - Corn Sugar/Dextrose (Dry) 7lb 0oz

Sugar - White Sugar/Sucrose 10lb 0oz

Extract - Dark Liquid Malt Extract 6lb 10oz

Extract - Sparkling Amber Dried Extract 1lb 8oz

Extract - Sparkling Amber Liquid Extract 12lb 2oz

Extract - Traditional Dark Dried Extract 3lb 0oz
Hops:
German Hallertauer Hersbrucker 8.00 oz

UK Golding 1.50 oz

US Centennial 4.00 oz

US Magnum 1.00 oz

Yeast
DCL S-23-SafLager 1 pack

Danstar-Nottingham 2 packs

Muntons And Fisons-Ale Yeast 4 packs

Wyeast 1007-German Ale 1 pack
 

tmurph6

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OK, I'll play

I'll call this an Irish Red:

7 lbs amber extract
1 lb amber malt

1 oz golding @ 60
.5 oz golding @ 20
.5 oz centennial @ 5

Nottingham Yeast

OG - 1.056
FG - 1.012

ABV - 5.8%
10.0 SRM

This recipe will get rid of your amber DME, your golding hops and your nottingham yeast. Should give you a good beer to drink right around when the weather is starting to warm up. Pretty easy drinking with only 25 IBU. Let me know what you think.
 
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vicegrip

vicegrip

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I like it. Im new to the HB and Ive been rackin my brain for three days now. I will try this and let you know. Thanks a million
 

tmurph6

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Cool I'll stay subscribed. I'm looking for something to brew for the fall. Maybe I'll brew this if it turns out good.
 
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vicegrip

vicegrip

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Brewed this last night...looks good

Recipe: Irish Red
Style: 23-Speciality Beer

Recipe Overview

Wort Volume Before Boil: 5.00 US gals
Wort Volume After Boil: 4.50 US gals
Water Added: 0.50 US gals
Final Batch Volume: 5.00 US gals
Expected OG: 1.062 SG
Expected FG: 1.013 SG
Expected ABV: 6.6 %
Expected ABW: 5.2 %
Expected IBU (using Tinseth): 23.1
Boil Duration: 60.0 mins
Fermentation Temperature: 68 degF

Fermentables
Extract - Sparkling Amber Liquid Extract 6lb 10oz (81.5 %) Start Of Boil
Extract - Sparkling Amber Dried Extract 1lb 0oz (12.3 %) Start Of Boil
Sugar - Corn Sugar/Dextrose (Dry) 8.00 oz (6.2 %) Start Of Boil

Hops
UK Golding (5.0 % alpha) 1.00 oz Bagged Pellet Hops used 60 Min From End
UK Golding (5.0 % alpha) 0.50 oz Bagged Pellet Hops used 20 Min From End
US Centennial (9.7 % alpha) 0.50 oz Bagged Pellet Hops used 5 Min From End

Yeast: Danstar-Nottingham


Mash Type: Extract :tank:

:ban:
 
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vicegrip

vicegrip

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Looks good as well.........Little town known as Mena about an hour and a half south of Fort Smith

IMG_20110205_094821.jpg
 
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