kkortum said:...with the proper licensing (manufacturing and distributing)...
Speaking of malt. I think they should come out with new kinds of malt like they do new kinds of hops.
Speaking of malt. I think they should come out with new kinds of malt like they do new kinds of hops.
Is it legal to sell home-brewed fermented store bought juice with the proper licensing (manufacturing and distributing) without the permission of the juice company?
How would the juice company know you are using their juice? ... unless you keep it in the original packaging.
My neighbor who makes wine has been thinking about Halloween treats and asked for an alcoholic suggestion, so I suggested he ferment juice boxes and hand them out.
I said EC-1118 would probably work if injected through the foil seal - and probably wouldn't need an air lock if a hypodermic syringe was used for the yeast injection ... maybe just a piece of tape over the seal afterwards.
Not for handing out to the kiddies ... considering even candy cigarettes and bubble-gum cigars are suspect ... but would be a cute, if not inane, idea for adults.
With virtually no oxygen in the juicebox, how would it even ferment?
I guess I could have said "fully ferment", but I think you get my point. Injecting a syringe of yeast into a juice box would be highly inconsistent. I guess if he could get it to work it would be a nice novelty though.
With virtually no oxygen in the juicebox, how would it even ferment?
Juice box bombs, what a novel idea
I was thinking that all the sediment and such that gets produced would be undesirable. Add to that the straw sucking off the bottom... Naw, better to make a few gallons and then re package into small containers.
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