Its that time again....time to clean out my brew cabinet. I think this should turn out well... what do yall think?
Batch Size: 5.00 gal Style: American Pale Ale ( 7.1)
Boil Size: 3.67 gal Style Guide: AABC 2010
Color: 3.3 SRM Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 43.2 IBUs Boil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.0° P) Fermentation: Ale, Two Stage
ABV: 5.0% Taste Rating: 30.0
Ingredients
Amount Name
0.5 lbs Carapils (Briess) (1.5 SRM)
2 lbs 5.8 oz DME Pilsen Light (Briess) (2.0 SRM)
1 lbs Rice Extract Syrup (7.0 SRM)
0.5 oz Cascade [5.5%] - Boil 60 min
0.5 oz Saphir [3.5%] - Boil 60 min
3 lbs DME Pilsen Light (Briess) [Boil for 30 min] (2.0 SRM)
0.5 oz Hallertauer [4.8%] - Boil 30 min
0.5 oz Spalt Spalter [3.0%] - Boil 30 min
0.25 tsp Irish Moss (Boil 15 min)
1.00 tsp Yeast Nutrient (Boil 15 min)
0.5 oz Cluster [7.0%] - Boil 15 min
0.5 oz Sorachi Ace [13.0%] - Boil 15 min
1.00 oz Lemon Peel (Boil 10 min)
0.2 oz Citra [12.0%] - Boil 5 min
1 pkgs BRY-97 dry(American Ale)
Batch Size: 5.00 gal Style: American Pale Ale ( 7.1)
Boil Size: 3.67 gal Style Guide: AABC 2010
Color: 3.3 SRM Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 43.2 IBUs Boil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.0° P) Fermentation: Ale, Two Stage
ABV: 5.0% Taste Rating: 30.0
Ingredients
Amount Name
0.5 lbs Carapils (Briess) (1.5 SRM)
2 lbs 5.8 oz DME Pilsen Light (Briess) (2.0 SRM)
1 lbs Rice Extract Syrup (7.0 SRM)
0.5 oz Cascade [5.5%] - Boil 60 min
0.5 oz Saphir [3.5%] - Boil 60 min
3 lbs DME Pilsen Light (Briess) [Boil for 30 min] (2.0 SRM)
0.5 oz Hallertauer [4.8%] - Boil 30 min
0.5 oz Spalt Spalter [3.0%] - Boil 30 min
0.25 tsp Irish Moss (Boil 15 min)
1.00 tsp Yeast Nutrient (Boil 15 min)
0.5 oz Cluster [7.0%] - Boil 15 min
0.5 oz Sorachi Ace [13.0%] - Boil 15 min
1.00 oz Lemon Peel (Boil 10 min)
0.2 oz Citra [12.0%] - Boil 5 min
1 pkgs BRY-97 dry(American Ale)