iron_city_ap
Well-Known Member
I'm making the transition to all grain and have only done it once so far. In about a week or so I'm going to be brewing up another batch. The last time I did it, my kettle filled up and I had some extra sparge water. If this happens again the next time, what should I do with it? Should I just let it cool and add it to the fermenter, or wait until the batch boils down some then add it? I don't know if this is common or not. I really need to just bite the bullet and get a big enough kettle to do full boils, but in the mean time, how should I plan on handling it? I would say there was maybe 1/2 to a gallon of liquid. Not a huge amount, but enough that I think it is pretty significant.