- Recipe Type
- All Grain
- Yeast
- Gervin Ale
- Yeast Starter
- No
- Batch Size (Gallons)
- 25 Litres
- Original Gravity
- 1.065
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Primary Fermentation (# of Days & Temp)
- 14 @ 20 Degrees
- Tasting Notes
- A big malty brown ale with notes of chocolate, and balanced with herbal & citrus hops
Hey All,
I said I would share my American Brown ale recipe, turned out well
6kg Pale Malt
500g Caramunich II
300g Chocolate
20g Carafa III
15g Columbus 60 Mins
5g Belma 10 Mins
25g Admiral 10 Mins
14g EKG Flameout
14g Saaz Flameout
14g Cascade Flameout
Gervin Ale yeast
Ill post a picture up once I have it tapped and pour the first pint
I said I would share my American Brown ale recipe, turned out well
6kg Pale Malt
500g Caramunich II
300g Chocolate
20g Carafa III
15g Columbus 60 Mins
5g Belma 10 Mins
25g Admiral 10 Mins
14g EKG Flameout
14g Saaz Flameout
14g Cascade Flameout
Gervin Ale yeast
Ill post a picture up once I have it tapped and pour the first pint