animalmother90
Member
Hi all
So I'm 2 brews in to my all grain brewing career (All Amarillo APA & Hefeweizen) and I'm left with some quantities of malt, and I would welcome any suggestions for using them up in a single recipe (if possible) that is a fairly easy beer and not a mead.
Quantities below:
- 500g Pilsener
- 1.2kg Wheat Malt Light
- 200g Caramber
- 300g Munich I
- 2kg Crystal 90
Ideally using as much of this as possible but happy to add some to it if it produces a really nice brew.
Cheers all
So I'm 2 brews in to my all grain brewing career (All Amarillo APA & Hefeweizen) and I'm left with some quantities of malt, and I would welcome any suggestions for using them up in a single recipe (if possible) that is a fairly easy beer and not a mead.
Quantities below:
- 500g Pilsener
- 1.2kg Wheat Malt Light
- 200g Caramber
- 300g Munich I
- 2kg Crystal 90
Ideally using as much of this as possible but happy to add some to it if it produces a really nice brew.
Cheers all