Hey all,
I'm used to making wine, so on my first batch of beer, I am a little confused about how I should proceed after this:
I left the fermenting beer in the keg much longer than suggested by my beginner's guide. It's been about a month. From what I understand, the beer will age after it's bottled, not in the keg, unlike wine. My guidebook says 6-8 days. So, I'd hate to bottle all of that beer only to find out it's gone septic or something.
Any thoughts?
I'm used to making wine, so on my first batch of beer, I am a little confused about how I should proceed after this:
I left the fermenting beer in the keg much longer than suggested by my beginner's guide. It's been about a month. From what I understand, the beer will age after it's bottled, not in the keg, unlike wine. My guidebook says 6-8 days. So, I'd hate to bottle all of that beer only to find out it's gone septic or something.
Any thoughts?