Hey fellas
Just getting back into the brewing game after having a son last year. It’s been about two years since I last brewed.
My biggest ask is this - are there any new fermenter technologies out there that allow you to both cool/heat carboys and hold temperature reasonably well (ie not a lot of swings in temp every hour)?
I already am aware of heat lamps, freezers, etc. I’m looking for a newer conical type fermenter that has both heat/cool abilities and can alternate between the two very easily to maintain temp. Has technology broke through to that point yet? When I left brewing there were jackets that took temp down or up but not both.
Thanks!
Just getting back into the brewing game after having a son last year. It’s been about two years since I last brewed.
My biggest ask is this - are there any new fermenter technologies out there that allow you to both cool/heat carboys and hold temperature reasonably well (ie not a lot of swings in temp every hour)?
I already am aware of heat lamps, freezers, etc. I’m looking for a newer conical type fermenter that has both heat/cool abilities and can alternate between the two very easily to maintain temp. Has technology broke through to that point yet? When I left brewing there were jackets that took temp down or up but not both.
Thanks!