I just drank my first few bottles of my late-hop IPA. It's really delicious, so I thought I'd share the recipe. Note that there are no hop additions before the 20 minute mark. Next time I brew it I plan on adding a half a pound of CaraPils, and mashing at 152-152.
House IPA
14-B American IPA
Author: Marc L.
Date: 3/28/10
Size: 5 gal
Efficiency: 76.56%
Attenuation: 76.6%
Calories: 213.12 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.056 - 1.075)
Terminal Gravity: 1.015 (1.010 - 1.018)
Color: 12.6 (6.0 - 15.0)
Alcohol: 6.44% (5.5% - 7.5%)
Bitterness: 67.0 (40.0 - 70.0)
Ingredients:
11 lb 2-Row Brewers Malt
15 oz Crystal Malt 60°L
1 tsp Ferm-Cap S - added during boil, boiled 60 min
1 oz Amarillo (7.5%) - added during boil, boiled 20 min
2 oz Simcoe (12.2%) - added during boil, boiled 10 min
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 min
1 oz Simcoe (12.2%) - added during boil, boiled 5 min
1 oz Amarillo (7.5%) - added during boil, boiled 5 min
1 oz Simcoe (12.2%) - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:05:00 Mash In - Liquor: 4.97 gal; Strike: 171.44 °F; Target: 155 °F
01:05:00 Rest - Rest: 60 min; Final: 153.0 °F
01:05:00 Sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #1: 3.71 gal sparge @ 175.0 °F, 0.0 min; Total Runoff: 7.11 gal
Notes
Dry hopped with 1oz Simcoe on 4/13
Bottled on 4/24
Results generated by BeerTools Pro 1.5.3
House IPA
14-B American IPA
Author: Marc L.
Date: 3/28/10
Size: 5 gal
Efficiency: 76.56%
Attenuation: 76.6%
Calories: 213.12 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.056 - 1.075)
Terminal Gravity: 1.015 (1.010 - 1.018)
Color: 12.6 (6.0 - 15.0)
Alcohol: 6.44% (5.5% - 7.5%)
Bitterness: 67.0 (40.0 - 70.0)
Ingredients:
11 lb 2-Row Brewers Malt
15 oz Crystal Malt 60°L
1 tsp Ferm-Cap S - added during boil, boiled 60 min
1 oz Amarillo (7.5%) - added during boil, boiled 20 min
2 oz Simcoe (12.2%) - added during boil, boiled 10 min
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 min
1 oz Simcoe (12.2%) - added during boil, boiled 5 min
1 oz Amarillo (7.5%) - added during boil, boiled 5 min
1 oz Simcoe (12.2%) - added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:05:00 Mash In - Liquor: 4.97 gal; Strike: 171.44 °F; Target: 155 °F
01:05:00 Rest - Rest: 60 min; Final: 153.0 °F
01:05:00 Sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #1: 3.71 gal sparge @ 175.0 °F, 0.0 min; Total Runoff: 7.11 gal
Notes
Dry hopped with 1oz Simcoe on 4/13
Bottled on 4/24
Results generated by BeerTools Pro 1.5.3