We recently brewed an IPA and although we were shooting for a pretty high IBU (about 70) with a high ratio of that IBU being driven by the bittering hops (about 70% of total IBU), the IPA tastes even more bitter than expected. Don't get me wrong, it's dang good. We knew it would be bitter and we wanted it to be, but like I said, it's maybe a little more bitter than we wanted.
Looking back through our brewing notes and reading a few other posts I'm wondering if our late extract addition might be the reason? When I entered our recipe into Brewers Friend I didn't specify we were making late extract additions.
When we brewed, we dropped in 1/3 of our LME at the beginning of the boil, then dropped in the remaining 2/3 at flame out.
Do late extract additions increase the actual IBU? I drink a lot of IPAs and this one tastes much higher than 70 to me.
Thanks for any insight.
Looking back through our brewing notes and reading a few other posts I'm wondering if our late extract addition might be the reason? When I entered our recipe into Brewers Friend I didn't specify we were making late extract additions.
When we brewed, we dropped in 1/3 of our LME at the beginning of the boil, then dropped in the remaining 2/3 at flame out.
Do late extract additions increase the actual IBU? I drink a lot of IPAs and this one tastes much higher than 70 to me.
Thanks for any insight.