ksbrain
Well-Known Member
Oh my gammit! I am always killing a keg and then going for that one last bottle from the keg that I have, and then I finally appreciate the beer.
I was so sick of my RIS, I was begging for it to be done so I could tap my next IPA. It seemed so metallic and too much-ish. Now it's gone, except for this one bottle I had. So I opened it right now. Working from home today and tomorrow. Two hours of driving avoided warrants an extra beer, I figure.
It just tastes so right. It is still black as ever, roasty and all. It tastes like burnt toast in the best possible way, and I don't even like burnt toast. Maybe it's the buzz I already put on before this one, or maybe it's a bit of "you don't know what you got until it's gone", but this makes me want to brew another tomorrow.
I was so sick of my RIS, I was begging for it to be done so I could tap my next IPA. It seemed so metallic and too much-ish. Now it's gone, except for this one bottle I had. So I opened it right now. Working from home today and tomorrow. Two hours of driving avoided warrants an extra beer, I figure.
It just tastes so right. It is still black as ever, roasty and all. It tastes like burnt toast in the best possible way, and I don't even like burnt toast. Maybe it's the buzz I already put on before this one, or maybe it's a bit of "you don't know what you got until it's gone", but this makes me want to brew another tomorrow.