Whoops! I guess that would of been important to add...

I was going off of this recipie in a previous reply:

Preboil

6 gallons water

Boil

6.6 lbs. 40% wheat/ 60% barley liquid malt extract or:

3.3 lbs. light/pilsner malt extract and 3.3 lbs 100% wheat malt extract (75 minutes)

3/4 oz. Tettnanger (60 minutes)

3/4 oz. Saaz (60 minutes)

1/4 oz. Saaz (flameout)

1/4 oz crushed coriander (flameout)

1/4 oz bitter orange peel (flameout)

1 pinch "secret spice" (flameout)

"secret spice" (anise, cinnamon, vanilla, pepper, or ginger) your choice

Yeast

WhiteLabs WLP400 or WLP410.....or Wyeast 3944 or 3463....ferment at 70 degrees

So, you are saying this recipie would be good for a 5 gallon batch (if my math is right):

6.6 lbs of 40% Wheat/ 60% Barley Liquid Malt Extract

or

3.3 lbs. light/pilsner malt extract and 3.3 lbs 100% wheat malt extract (3 gallons - boil for 75 minutes)

1 oz. Tettnanger (60 Minutes)

1 oz. Saaz (60 Minutes)

1/2 oz. Saaz (flameout)

1/4 oz crushed coriander (flameout)

1/4 oz bitter orange peel (flameout)

1 pinch "secret spice" (flameout)

"secret spice" (anise, cinnamon, vanilla, pepper, or ginger)

Yeast

WhiteLabs WLP400 or WLP410.....or Wyeast 3944 or 3463....ferment at 70 degrees

Let me know if that seems right, and if so, it looks like I will be having some fun this weekend!

Thanks for the big help!