subwyking
Well-Known Member
My co-brewer and I decided about 15 minutes ago that we are going to brew tommorrow. Gotta love the last minute decisions. Here is the recipe:
Oatmeal Cream Stout
9 lbs. British Pale Ale Malt
8 oz. Roasted Barley
6 oz. Chocolate Malt
8 oz. Rolled Oats
8 oz. Lactose (last 20)
1 tbsp Irish Moss (last 20)
1 oz Fuggles (last 20)
.5 oz Fuggles (dry hopped)
1084 Wyeast Irish Ale yeast
there it is. only the 3rd AG batch. any suggestions or comments? we've never used oats before. any thing we should keep in mind?
Oatmeal Cream Stout
9 lbs. British Pale Ale Malt
8 oz. Roasted Barley
6 oz. Chocolate Malt
8 oz. Rolled Oats
8 oz. Lactose (last 20)
1 tbsp Irish Moss (last 20)
1 oz Fuggles (last 20)
.5 oz Fuggles (dry hopped)
1084 Wyeast Irish Ale yeast
there it is. only the 3rd AG batch. any suggestions or comments? we've never used oats before. any thing we should keep in mind?