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Last meal?

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What happens if, after all these years, you end up hating the stuff?



I sincerely hope I'm in the cell next to yours.

For me, I think it would have to be an order of the rabbit jambalaya from Coop's in New Orleans alongside a perfectly cooked filet. And apparently I now need a french baguette.

Yeah, he got me too. Gotta stick a baguette in there somewhere now....:D

I guess I'll tear pieces of it off while I'm cooking, dip it in melted herbed butter and olive oil, and wash it down with the saison.
 
Lobster thermidor au crevettes with a mornay sauce, served in a provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
 
Obscene amounts of prime rib. Lobster, shrimp and snow crab with a few lbs of melted butter. Seared tuna, salmon sashimi and what the hell, throw in a bbq chicken pizza as well.;) And for dessert, a key lime pie, Italian cream cake and my mother-in-law's carrot cake (best carrot cake ever). And a nice bottle of bourbon to wash it all down with.
Oh, and I guess I'll take a baguette with butter as well since everyone else did. :D


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Fresh moose liver and eggs with bacon and onions, fresh deep sea scallops and razor clams from the inlet, fiddlehead ferns and morel mushrooms fried in a little bacon grease with hot biscuits out of the oven with real butter and honey and a bottle of single malt.



Oh, and a good French baguette and butter!
 
Moose liver, huh? Can't say I've had the pleasure of putting that in my mouth.


Sent from Cheese Doodle Land.
 
Filet Mignon, seared 2 1/2 minutes on each side, then placed in the oven for 11 minutes at 350. Bathed in Malbec for 24 hours prior to cooking.

Mashed potatoes with a hint of butter and garlic.

Pillsbury Croissants. (Hey I love those things!!)

and for desert, a piece of Red Velvet Cake.
 
Most states you are limited to §25 on your last meal. Mine would be a couple of chilli dogs and a vanilla shake.
 
Moose liver, huh? Can't say I've had the pleasure of putting that in my mouth.


Sent from Cheese Doodle Land.

We hunted mostly out of McGrath in western AK. Our friends out there always served us fresh moose liver for breakfast after each successful hunt. It is still one of my favorite breakfasts for hunting trips and even at home - moose have big livers!
 
Corned beef hash, a big serving of hash browns, some grilled Portuguese sausage and eggs benedict for starters. A peanut butter and bacon sandwich to round that out. Next, grilled corn on the cob slathered in butter, cayenne pepper and parmesan cheese. A twice baked potato with lots of bacon and cheddar cheese and the biggest thickest juiciest bacon wrapped filet mignon you ever seen. I would probably have the last bit of the meal with a nice big glass of spicy Cabernet Sauvignon because beer would take up to much room in my stomach. For dessert, a slice of warm apple pie with home made vanilla ice cream and a pumpkin pie covered in freshly made sweet whipped cream.

Wait, can I die twice? There's more! :)
 

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