I am building up my lambic cellar and this is one producer i am piling up down there. Don't have any krieks but have 1/2 case of the gueuze with plans to get more soonCan we talk about how underrated Oud Beersel stuff is? 2002 and the cork popped itself off. Still really carbedonated. Tons of cherry, kind of vinous, getting that "old" taste and has a slightly acetic note but it's basically cherry pie. Beersel Toer de Geuze glassware.
I have about 100 bottles of gueuze last I checked, maybe another 30 or so of fruit lambic. I don't keep super close count. Almost entirely Cantillon/3F though there's some Tilquin and Hanssens too.
Gueuze ages well. It's really hard to have too much of it since it can go for 15-20 years. As long as the bottles are in a reasonable cellar, I'm not really sure there's such a thing as "too much gueuze".
This is exactly what I'm going for, I'm trying to trade all the beers I wish I didn't have for more lambics and am mainly buying HF saisons and other sours
**** you.
I assumed you lived in American Canada so you could have them all to yourself. Greedy bastard.
Oddly none to me, that needs repairing once the polar vortex goes back to Siberia where it belongs. Srs. Will send virtual mouth hugs and 8x10 glossies of Jegross.I've sent ~3x as many bottles out as I have in my cellar
So, in other words, my usefulness has worn off and you are breaking up with me?
