sully20331
Well-Known Member
Brewed my first lager last friday (5days) and it has slowly started to ferment at a consistent temp of 60*F. Once it is done I plan on switching over to a secondary to 'lager' for a few weeks. Only issue is the fridge I had ready to go is now failing and wont be of any use. Would I still be able to get a decent lager if I cannot drop the 'lagering' temp down to the recommended 40-30*F??? As of now it will remain at 60*F. Is this a lost cause or what?
p.s. the yeast I pitched was Wyest Bavarian Lager 2206 for the Summer Pils.
Thanks for the help.
p.s. the yeast I pitched was Wyest Bavarian Lager 2206 for the Summer Pils.
Thanks for the help.