Lagering and 3rd transfer

[stmou984]

I have an altbier in my fridge lagering and the yeast seems to completely drop out to the bottom. I wanna keep lagering it so should I transfer a 3rd time to get it away from the dead stuff or let it go. I plan on kegging it in 2-3 weeks.

 

[thomasben]

You should be fine

 

[osagedr]

I'd just leave it.