supe_kitchen
Well-Known Member
I am sure this has been discussed on here, but I haven't looked and I figure it is easier to just ask. I have never used lager yeast before and I am making norther brewer's biere de garde and it comes with wyeast California lager yeast. It ferments 'steam' style around 63 F, but my question is when I make my starter is there anything special I have to do? I use a 2L flask on a stir plate for 48 hours and let the yeast drop for about a day. It is usually pretty warm and I am just wondering what (if anything) I need to do differently? Thanks for any help offered.