Please put it in, sounds great!
Ok, since you asked...
Make sure to ferment in the low-mid 60s. I BIAB so the grain bill may need to be adjusted according to your rig. I invented this recipe to use up some miscellaneous ingredients I had on hand and was pleasantly pleased with how it turned out.
Blonde Moment
Blonde Ale
Type: All Grain
Date: 23 Nov 2019
Batch Size (fermenter): 5.50 gal
Brewer: Nick
Boil Size: 7.15 gal
Asst Brewer:
Boil Time: 60 min
Equipment: Windblown Brewery BIAB
End of Boil Volume 5.85 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal
Est Mash Efficiency 74.6 %
Fermentation: Ale, Single Stage
Taste Rating(out of 50): 40.0
Ingredients:
Amt Name Type # %/IBU Volume
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.4 % 0.66 gal
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 5.6 % 0.04 gal
2.00 oz Hallertauer Mittelfrueh [3.10 %] - Boil 60.0 min Hop 3 17.6 IBUs -
1.00 oz Hersbrucker [2.20 %] - Boil 10.0 min Hop 4 2.3 IBUs -
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 5 - -
Beer Profile
Est Original Gravity: 1.043 SG
Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.010 SG
Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: %
Actual Alcohol by Vol: 5.3 %
Bitterness: 19.8 IBUs
Calories: 157.4 kcal/12oz
Est Color: 3.8 SRM
Mash Profile:
Mash Name: BIAB, Medium Body
Total Grain Weight: 9 lbs
Sparge Water: 2.60 gal
Grain Temperature: 72.0 F
Sparge Temperature: 155 F
Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE
Mash PH:
Mash Steps:
Name Description Step Temperature Step Time
Saccharification Add 5.00 gal of water at 159.6 F 152.1 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge Step: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage:
Carbonation Type: Keg
Volumes of CO2: 2.5
Pressure/Weight: 14.89 PSI
Carbonation Used: Keg with 14.89 PSI
Keg/Bottling Temperature: 38.0 F
Age for: 30.00 days
Fermentation: Ale, Single Stage
Storage Temperature: F
I used the "yellow balanced" profile in Bru'n Water with an estimated mash pH of 5.4
Edit: Here’s a pic of it.
Edit 2: I mashed with 5 gallons and sparged with 2.6 gallons to get my pre-boil volume of 7.15 gallons.