blackstrat5
Well-Known Member
So I wan to start lagering. I have a chest freezer with the johnson temp controller I've been using to ferment ales. My dilemma is if I do lagering, my space is going to be occupied. Any alternative ideas for doing lagering, without taking up the space I need to ferment ales as well? Could I secondary the lager in the same fridge I have my food? Or am I stuck to just occupying my fermenting space if I lager?