gresc
Well-Known Member
Hi, this is my first lager and I've read a bit about it on the forums and I realize that my temp is probably on the cold side (43f) but it's fermenting and that's good. I can move it so that the temp is 54f. It's either 54 or 43f, nothing in between. My gut says to keep it at the lower temp and be patient.
Anyway, what affect will this have on the beer (if any)?
Also, bubling around once every six seconds (48 hrs into the primary); I'm used to ales blowing my carboy lid off. Is this normal for lagers ?
Anyway, what affect will this have on the beer (if any)?
Also, bubling around once every six seconds (48 hrs into the primary); I'm used to ales blowing my carboy lid off. Is this normal for lagers ?