Yesterday, Hugh and I helped move our club's (CHAOS in Chicago) new lager fermentation unit - a gigantic professional fridge! It's going to be so nice,increase our capacity to do lagers, and just be really cool.
Here's the old unit we were using, which we still will use, as either a lager fermentation unit or maybe a long-term lagering chamber. Here it is in its new place - we moved it behind our bar.
Here's the old unit we were using, which we still will use, as either a lager fermentation unit or maybe a long-term lagering chamber. Here it is in its new place - we moved it behind our bar.
