My last 6 brews have all been lagers and I'm starting to cross over recipes that I used to do with ale yeasts to lagers yeasts (e.g. IPAs). Honestly can't see myself using ale yeast again. There is something irresistible about drinking clean crisp lager brews.
Has anyone else here caught the lager bug before? What are your favorite recipes to make with lager yeast over ale yeast?
Has anyone else here caught the lager bug before? What are your favorite recipes to make with lager yeast over ale yeast?