R rhern053 Well-Known Member Joined Oct 19, 2010 Messages 81 Reaction score 0 Location Miami Jan 25, 2012 #1 I have a berliner weisse in a keg at fridge temps (40ish). Will the lacto in the beer continue to sour or drop out and cease operating like saccharomyces?
I have a berliner weisse in a keg at fridge temps (40ish). Will the lacto in the beer continue to sour or drop out and cease operating like saccharomyces?
R ReverseApacheMaster Well-Known Member Joined Jul 28, 2009 Messages 4,877 Reaction score 262 Location Keller, Texas Jan 25, 2012 #2 It should not be active at those temperatures.
