Kveik yeast cake

[porterguy]

I was planning on doing 2-3 batches of different brews using Kveik. Basically transfer the wort off the yeast as soon as it's done fermenting, then brew a different batch and use the yeast cake. What do I ned to take into consideration when doing this? I'm looking to the least labor intensive approach that will still make a good beer. I just need to increase my beer variety and supply, and hope to knock out 3 batches in a little over a week if possible, using the Kveik.

Thanks!

 

[Joshua Hughes]

The entire cake will be too much for one batch.

 

[porterguy]

The entire cake will be too much for one batch.

Thoughts on how much to use?

 

[Stollejocke]

2 tablespoons should be plenty for 19l i think. Plz correct me if im wrong plz. I also wanna now for sure.

 

[Joshua Hughes]

1-2 tsp

 

[Stollejocke]

I recently started to harvest my Kveik. I scoop up some cake and smear it out to dry on some bakingpaper. I get 30g every batch. And every batch i use 8-11g depending on OG. I will never have to buy yeast again