Safe to sanitize a spoon and scoop some of it off?
Not the best option but I don't exactly want a mess.
Guess my yeast aren't dead after all (they've been in my fridge for 7 months from the yeast cake of my last saison)
Not the best option but I don't exactly want a mess.
Guess my yeast aren't dead after all (they've been in my fridge for 7 months from the yeast cake of my last saison)