Quantcast

Krausen but yeast flocculated

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

Coontail

Well-Known Member
Joined
Jun 8, 2017
Messages
143
Reaction score
37
Location
Middleton
My BPA I believe finished fermenting with WLP 575 and I've got about an 1.5" of krausen but the yeast dropped.

No signs of an infection and I'm at 78.4% attentuation. In the sample I noticed a good amount of diacetyl in the finish so could the yeast still be removing diacetyl at this point?

This is the first time I've had this happen
 
Top