I had my first krausen blow out. The Wyeast german ale 1007 filled the headspace and went through the airlock, looks like I lost about 12-18 oz. of sticky foamy krausen mess. Will this effect the outcome of the brew?
Tips please, thanks!
(Temp was about 68°, 5 gallons, 1 liter yeast starter)
Tips please, thanks!
(Temp was about 68°, 5 gallons, 1 liter yeast starter)