BeerSmith 2 Recipe Printout -
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Recipe: Longboard Clone AllGrain
Brewer:
Asst Brewer:
Style: Premium American Lager
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 2.82 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.060 SG
Estimated Color: 6.4 SRM
Estimated IBU: 14.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs 3.2 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1 83.6 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3 8.2 %
1 lbs Vienna Malt (3.5 SRM) Grain 2 8.2 %
1.00 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 4 11.3 IBUs
0.50 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 5 1.9 IBUs
0.75 oz Saaz [4.00 %] - Boil 5.0 min Hop 7 1.1 IBUs
1.0 pkg Czech Pilsner Lager (Wyeast Labs #2278) Yeast 8 -
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 12 lbs 3.2 oz
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Name Description Step Temperat Step Time
Mash In Add 15.25 qt of water at 162.2 F 150.0 F 75 min
Sparge: Fly sparge with 0.47 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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