JByer323
Well-Known Member
Thanks... You should stop in sometime, you aren't but 30 minutes away.
Really, had no idea you were in IN. May have to take you up on that.
Thanks... You should stop in sometime, you aren't but 30 minutes away.
Really, had no idea you were in IN. May have to take you up on that.
as an aside:
It might not be a bad idea to mount the main power plug on the wall inside a box with a padlock.
It's been my experience both as a child and with children that kids are by nature very curious little critters and inclined to investigate anything and for no reason at all.
Bottom line, it only makes sense to do that if I am going to child proof the rest of the rig, which I am not and I have yet to see anyone else do for obvious reasons.
What is the difference between this being plugged into the wall and a lamp? Or a computer, TV, VSmile... etc?
Easier to padlock the kid.
Seriously, if you let that cute little pot scrubber anywhere close to this when in operation half of this board will be up there to kick your axe. :rockin:
Does this mean that they can't watch TV in the Living Room, with that beautiful brew rig? Can't imagine that going to the garage (you can tell SWMBO I said that too )
He Pol Ive skimmed this thread and didnt see an answer to my question (sorry if I missed it ) but are the SS coils sitting on the elements in your BK?
I think if POL is able to fly the public above our head, he certainly can brew a batch of beer while having children under his roof. Getting closer to the break in. Looking forward to it.
Lets get this thread back on line.
Pol, Very nice build. Maybe one day when my turkey fryer grows up it can be half as good as what you have amased here.
Just do what you were going to do anyways by keeping an eye on the kids, or better yet someone else is watching the kids when you are brewing. There is nothing better than parental supervision.
Brew Strong
Brew Hard
If my brew rig was child-proofed, I wouldn't be able to operate it.
On another note... I'M WIRELESS!!!
Thanks to your description I got a wireless Print Server over the weekend and my BCS is now wireless. I may need to do some more tuning with the IP addresses, but late last night I was connected. Very sweet... Thanks for the questions and feedback you posted.
Ed
I remember your question I think I answered it, but I answer the same questions every day, so no problem.
NO the coil is NOT sitting on the elements. There is about 1/2" between them. The coil is mounted with the TriClamps so that it is suspended above the elements.
Thanks for the response Pol. I think the question I asked you was about the size of those beautiful Blichmanns, and I subsequently retracted it because I found my answer somewhere else. Although, its entirely possible that I did ask you about the coils also and just forgot in my old age (32).
I have another question (on topic but a bit off topic too): would 5 gallon batches be possible in these kettles? Would there be any problems with using 15 gallon kettles for a MLT? I ask from my own angle: I am thinking of doing a HLT/MLT/BK of 15/15/15 or 15/15/20, but am nervous that those are too big for 5 gallon batches (which I will still do a lot of). I should note that I love the idea of a HERMS or RIMS system (and have spent a lot of time in a couple of your threads researching these ideas).
Thanks!
I have another question (on topic but a bit off topic too): would 5 gallon batches be possible in these kettles?
Awesome, yeah I think it is a good idea to get the BCS on a static IP, outside the DHCP range of your router. I am glad you are wireless! There is another dude here going wireless that just purchased the same WGPS606 that I have and I am going to be his tech support to get his BCS wireless! GO HBT!
I was unable to get a static ip address outside the DHCP range to work on my Netgear router. I was however able to reserve an ip address that falls in the range for the BCS and set that static address in the BCS. I'm thinking this may just be a difference in our routers. I'm still traveling and won't have much chance to look at it for a couple weeks.
I'm looking forward to beer being brewed on this system, and hopefully it will be well documented by the Pol.
I have question about Pol's RIMS design. First off using two heating elements in line as he does in the U design aren't you heating the wort to (152) and then reheating it again to 152 seams ineffeciant would it not make more sense to split the wort into two different chambers with their own heating element and the merge the two back to one flow with the temp probe at that point controlling both heaters? Second I want to be able to take my equip to group brews, 220 not always available, I don't want to need 220. Would using two 120v 1500w heating elements work for RIMS only? Would I need two seperate supply lines, one for each?
I am assuming it is because that is where there was room. As long as you are below the fluid level you should be fine.
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