GreenTerror
Well-Known Member
I have a neighbor from Tanzania and he gave me a bottle of Kilimanjaro Premium Lager and asked me if I could make something like it. Anyone have any idea on where to start with that or a recipe for it?
It says its 4.5% v/v on the bottle. The ingredients say: Water, Malt, Cornstarch, Hops, CO2 and Yeast.
Cornstarch seems to be an interesting ingredient for sure.
This is off the ABInbev Website on it
Kilimanjaro Premium Lager
Made to Flow
Kilimanjaro Premium Lager exists to celebrate the Tanzanian way of life and is the country's leading mixed-gender beer brand, known for its crisp, refreshing, easy-drinking taste. Made from ingredients grown on the slopes of Mount Kilimanjaro, and with water as pure as the mountain's ice-capped peak, today more than ever Kilimanjaro is the social, progressive beer that - like the people of Tanzania - is made to flow.
COUNTRY OF ORIGIN
Tanzania
BEER STYLE
Pilsner and Pils
SUGGESTED GLASSWARE
Willibecher
FOOD PAIRING
Traditional Tanzanian Cuisine such "Nyama Choma" (Barbeque)
TASTING NOTES
The moderate bitterness, balanced by both malt and maize, reflects its true Tanzanian origins. Light in colour, it is a refreshing and light drinking beer.
INGREDIENT HIGHLIGHTS
CTZ Hop, Herkules Hop, 50% Malt, 10& Barley, 30% Maize
Thanks!
It says its 4.5% v/v on the bottle. The ingredients say: Water, Malt, Cornstarch, Hops, CO2 and Yeast.
Cornstarch seems to be an interesting ingredient for sure.
This is off the ABInbev Website on it
Kilimanjaro Premium Lager
Made to Flow
Kilimanjaro Premium Lager exists to celebrate the Tanzanian way of life and is the country's leading mixed-gender beer brand, known for its crisp, refreshing, easy-drinking taste. Made from ingredients grown on the slopes of Mount Kilimanjaro, and with water as pure as the mountain's ice-capped peak, today more than ever Kilimanjaro is the social, progressive beer that - like the people of Tanzania - is made to flow.
COUNTRY OF ORIGIN
Tanzania
BEER STYLE
Pilsner and Pils
SUGGESTED GLASSWARE
Willibecher
FOOD PAIRING
Traditional Tanzanian Cuisine such "Nyama Choma" (Barbeque)
TASTING NOTES
The moderate bitterness, balanced by both malt and maize, reflects its true Tanzanian origins. Light in colour, it is a refreshing and light drinking beer.
INGREDIENT HIGHLIGHTS
CTZ Hop, Herkules Hop, 50% Malt, 10& Barley, 30% Maize
Thanks!