I live in a flat.
(long desperate sigh)
OK I stole the guest bathroom from our home and turned it into a brewery. 3 sq m (1.65*2.05 m) including the toilet and the basin that I don't want to remove for obvious reasons.
There sits all my brewing gear: a 50+L (some 11+ gallon) BIAB system with a pulley, a counterflow chiller (well, three chillers in serial for summer months), a conical, a CO2 system, a few kegs in waiting, and all that buckets one in another like Russian doll, bottles with sanitizer, and whatever else. Carboys are stored at a friend's factory and I bring them in only when I need them.
Needless to say I literally stand on one foot while brewing.
Washing the stainless fermenter and carboys is no big deal, I got used to it and no problem there, but washing the kettle after boil is a nightmare. It not really that heavy, at least I can lift it, and there is a pulley anyway, but it is big, and moving it around is... is... errrr... can't find a word to describe how much pain it is.
So I was wondering if anyone brewing in space as confined as I described had thought of some sort of automation. Washing massive hop sediment out of the kettle and flushing the particles out of the chiller is no simple business, so how do you guys manage it?
(long desperate sigh)
OK I stole the guest bathroom from our home and turned it into a brewery. 3 sq m (1.65*2.05 m) including the toilet and the basin that I don't want to remove for obvious reasons.
There sits all my brewing gear: a 50+L (some 11+ gallon) BIAB system with a pulley, a counterflow chiller (well, three chillers in serial for summer months), a conical, a CO2 system, a few kegs in waiting, and all that buckets one in another like Russian doll, bottles with sanitizer, and whatever else. Carboys are stored at a friend's factory and I bring them in only when I need them.
Needless to say I literally stand on one foot while brewing.
Washing the stainless fermenter and carboys is no big deal, I got used to it and no problem there, but washing the kettle after boil is a nightmare. It not really that heavy, at least I can lift it, and there is a pulley anyway, but it is big, and moving it around is... is... errrr... can't find a word to describe how much pain it is.
So I was wondering if anyone brewing in space as confined as I described had thought of some sort of automation. Washing massive hop sediment out of the kettle and flushing the particles out of the chiller is no simple business, so how do you guys manage it?