kegs/temps/conditioning/tasting

[UYLDAR]

I have an ale in a keg that was primed with corn sugar, purged with CO2 then left to sit at 70F for 2 weeks.

Regarding conditioning / aging / drinking / tasting:

I can chill the keg to 45F and put it on CO2 then taste / drink or
Leave the keg at 70F and put it on CO2 then serve through a cold plate.

Would the beer continue to condition better at the warmer 70F? or does it continue to condition just fine at 45F?

The cold plate plan seems to be a better choice if I decide to remove from the CO2 and leave it to condition longer as I do not think taking a 45F keg back to 70F for more conditioning is a good idea.

Thanks
D

 

[SkewedBrewing]

I'm new to kegging, but I can almost 100% tell you that if you naturally primed it then the longer it sits around 70 the better. I'd go the cold plate route, IMO.

 

[UYLDAR]

Thanks skewed

Seemed like the best plan to me too but wanted to see if others agreed.

D