I have an ale in a keg that was primed with corn sugar, purged with CO2 then left to sit at 70F for 2 weeks.
Regarding conditioning / aging / drinking / tasting:
I can chill the keg to 45F and put it on CO2 then taste / drink or
Leave the keg at 70F and put it on CO2 then serve through a cold plate.
Would the beer continue to condition better at the warmer 70F? or does it continue to condition just fine at 45F?
The cold plate plan seems to be a better choice if I decide to remove from the CO2 and leave it to condition longer as I do not think taking a 45F keg back to 70F for more conditioning is a good idea.
Thanks
D
Regarding conditioning / aging / drinking / tasting:
I can chill the keg to 45F and put it on CO2 then taste / drink or
Leave the keg at 70F and put it on CO2 then serve through a cold plate.
Would the beer continue to condition better at the warmer 70F? or does it continue to condition just fine at 45F?
The cold plate plan seems to be a better choice if I decide to remove from the CO2 and leave it to condition longer as I do not think taking a 45F keg back to 70F for more conditioning is a good idea.
Thanks
D