I'm tired of bottling. It was very satisfying early on, but now it is a joy-kill. The problem I have with kegging is that I am strapped for floor space in this scaled-down retirement pad. Until I can shuffle things around to make refrigeration work, can I just dispense into growlers and refrigerate those? I've been pretty happy with the shelf-life of growlers purchased at local brew houses, but those hit the growler cold. Is it ok to store kegs at room temp and pour then chill?