Bloom_198d
Active Member
Hello,
Im getting ready to start kegging my beers and im curious about why you can drink forced carbonated beer so quickly after kegging in comparison to bottle conditioning.
Having tasted bottle conditioned beer after only one week, I know that having a carbonated bottle does not make it drinkable. The beer will taste rather "green" and needs at least another week to clean up harsh flavours and usually does best with a few weeks. Why does forced carbonated beer in a keg not need extra weeks to clean up these flavours?
Is it because the harsh flavours are created by the yeast while eating the sugar to carbonate? will waiting longer in a keg improve flavour?
Adam
Im getting ready to start kegging my beers and im curious about why you can drink forced carbonated beer so quickly after kegging in comparison to bottle conditioning.
Having tasted bottle conditioned beer after only one week, I know that having a carbonated bottle does not make it drinkable. The beer will taste rather "green" and needs at least another week to clean up harsh flavours and usually does best with a few weeks. Why does forced carbonated beer in a keg not need extra weeks to clean up these flavours?
Is it because the harsh flavours are created by the yeast while eating the sugar to carbonate? will waiting longer in a keg improve flavour?
Adam