Gregory T
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- Joined
- Mar 7, 2018
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I kegged my first beer recently after years of bottling. I typically carb my Belgians to approximately 3.25. I’m curious what settings people are using to carbonate their Belgians in kegs? Also, do you serve at the same pressure?
At 40°F my pressure would be at 20psi. Which seems high for serving from everything I’ve read. Also I read the beer line should never be connected above 15 psi somewhere. I set my pressure at 15 psi and the beer feels under carbonated for a Belgian
I’ve also thought about getting one of these
https://www.morebeer.com/products/flow-control-ball-lock-disconnect-beverage-flare.html
At 40°F my pressure would be at 20psi. Which seems high for serving from everything I’ve read. Also I read the beer line should never be connected above 15 psi somewhere. I set my pressure at 15 psi and the beer feels under carbonated for a Belgian
I’ve also thought about getting one of these
https://www.morebeer.com/products/flow-control-ball-lock-disconnect-beverage-flare.html