I've been kegging for a while and most of the time I just hook it up and forget about it for a while.
But recently I need to move a bunch of cider through faster in the carb process.
I just wanted to confirm with people who know more than I regarding carbonating...
Target volume of carbonation is 3.0
If I set my pressure to 15psi, and keep temperature at 35 I should get really close to 3 vol.
According to this carb chart http://www.kegerators.com/carbonation-table.php
My question is if I shake the keg will it continue to absorb until I reach that volume given I hold temperature and pressure constant? Or can I over-carbonate by shaking the keg?
But recently I need to move a bunch of cider through faster in the carb process.
I just wanted to confirm with people who know more than I regarding carbonating...
Target volume of carbonation is 3.0
If I set my pressure to 15psi, and keep temperature at 35 I should get really close to 3 vol.
According to this carb chart http://www.kegerators.com/carbonation-table.php
My question is if I shake the keg will it continue to absorb until I reach that volume given I hold temperature and pressure constant? Or can I over-carbonate by shaking the keg?