kegging question

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THEDIETZ

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I currently have a continental pilsner and oktoberfest on tap and i have a honey lager in my secondary. I will not have room in my kegerator for the honey lager when it is done but I do have empty kegs. am i able to fill a keg with the honey lager and put it under pressure and leave it in my closet until ready. I would say the temp of my basement is between 65-70. How long will it stay good and any suggestions on how to do this will be appriciated! thanks
 

Shonuff

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Since I have two taps and six kegs I run into the same problem. For the kegs that are waiting for a free tap and are already carbed I hit them with 30-40 lbs of CO2 to make a good seal and set them away. It's a good thing for you because your honey lager will be able to age that much longer.

Sounds like a good problem to have.
 
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