ok...had to "try a taste".
Pulled about 3/4 of a cup and it smelled yeasty..umm..yeastie...yeast like? I could taste yeast! you know what I mean, anyway, other than the yeast it seemed ok, then I read somewhere you have to purge or throw away the first couple cups. Can anyone elaborate on this? I'm guessing because the first bit out is what is sucked off the bottom? That's why my first cup was so yeasty? (maybe it was sediment, yeast and trub or whatever??)
So, can anyone confirm this, is there a certain amount you discard or let settle or whatever when you first tap a keg? I guess also, what do you do with this first bit of beer, do you toss it or let it settle or what?
Thanks