As always, HBT has a huge amount of really helpful information but I also find that there can be TOO much info when trying to do something for the first time.
I've found 100 opinions on how to keg your beer. I've read through the Kegging Stickys and FAQ's but now I'm confused on the best method.
- I've read to chill the keg first then keep connected to gas-
- I've read to just set your tank pressure and put in the fridge warm and let it cool as it gasses up
- I've read to agitate and shake the keg several times
- I've read that you don't need to do this
So I have a 5# tank, a pin-lock corny and a dual regulator. I'm kegging a Special Bitter.
Where is the most basic, sure fire method for kegging your first beer???
After your experience, how should I do it the first time to guarantee that I do it right?
I've also read about 10 opinions on the best way to bleed the oxygen from the tank.
Sorry, but sometimes you can have too much info to consider.
Simple suggestions??
I've found 100 opinions on how to keg your beer. I've read through the Kegging Stickys and FAQ's but now I'm confused on the best method.
- I've read to chill the keg first then keep connected to gas-
- I've read to just set your tank pressure and put in the fridge warm and let it cool as it gasses up
- I've read to agitate and shake the keg several times
- I've read that you don't need to do this
So I have a 5# tank, a pin-lock corny and a dual regulator. I'm kegging a Special Bitter.
Where is the most basic, sure fire method for kegging your first beer???
After your experience, how should I do it the first time to guarantee that I do it right?
I've also read about 10 opinions on the best way to bleed the oxygen from the tank.
Sorry, but sometimes you can have too much info to consider.
Simple suggestions??